comfort foods
one can of light tuna, drained - add one packet of crackers, crushed - mix well.
scrambled eggs cooked with Parmesan cheese, a little garlic salt to taste.
pringles - the old one, before they changed their packaging and flavour
kare-kare the way nanay makes it, sans artificial flavours, but with real thick peanut sauce
hotdogs with day-old sinigang broth
champorado topped with white sugar, powdered milk, with dilis side dish
matalos with boiled eggplant and kalamansi sauce (a kind of small fish found in our province)
palengke-bought palabok - red ribbon's version comes second and jollibee's comes third
adobong puti - the way tatay makes it - thick with fat and salty and sour at the same time
daddy will's sinangag very early in the morning
jesse's sinigang - extremely sour
tortang talong - stuffed grilled eggplant
goldilock's chocolate cake
selecta's double dutch ice cream
longganisang lucban with eggs done sunny side up and fried rice
garlic fried rice
sbarro's baked half ziti with focacia bread
white pizza with lots of garlic and lots and lots of cheese
yummmmmmmmm!
